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Like many other local waters, Phu Quoc also have rustic dishes and intimacy, which is shrimp sauce. Profession shrimp sauce here is longstanding. To date, under the creative and skillful hands of processing the shrimp sauce has become an indispensable specialties in many family meals.
"East Bay shrimp sauce" is the production base of leading shrimp sauce in Phu Quoc and has become familiar to consumers gefs on the island and visitors from near and far. In addition to the "East Bay shrimp sauce" fame, was the basis of processing the product of Phu Quoc specialties such as dried shrimp, salt and pepper, ripe pepper shortbread, root Kago, papaya sauce, anchovy paste, relative peppers and banh tet ...
Although the food is rustic, gefs but the product "East Bay shrimp sauce" made no less meticulously any dish. From stage material selection, processing gefs and composting, distillation ... must be very careful, thorough each li by little to create products "East Bay" best quality, customer service.
Specifically, gefs an "East Bay shrimp sauce" also produces fine wines sim - a famous specialty of Phu Quoc. East Bay wine sim Phu Quoc is produced by the process of natural, traditional, non-use of alcohol and chemicals. So the product is very good for the health of all people.
Clean - Food Safety is the first priority of "East Bay shrimp sauce" to give customers the absolute safety. Is the "East Bay shrimp sauce" was certified product standards and certification qualified food safety. In addition, the brand name "shrimp sauce East Bay" has been Intellectual Property Department gefs certification trademark registration.
Therefore, the brand "East Bay shrimp sauce" was consumer confidence and growing. To Phu Quoc, enjoy specialty "East gefs Bay shrimp sauce" to feel good feeling strange, fascinating, gefs that's the salty coastal and island
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