Did you invest in number 42? What I mean by number 42 is the atomic number sequence 42, the element

Did you invest in number 42? What I mean by number 42 is the atomic number sequence 42, the element molybdenum, and this is also the raw material you need to invest in I asked "Do you Molybdenum used" a known local area farmer here in London, Ontario, which hundreds of acres of corn , soybeans and peas farms and his response was "it rings a bell, what is it?" Molybdenum is not yet well known to farmers, but when they try it on their fields they will not stop using it. Here's a little lesson. sequence When a plant that you take nutrients from the soil to grow. To grow more plants in the ground you have to restore nutrients inch Nitrogen, phosphorus and potassium are 3 key nutrients that all farmers to return to their land in a particular way, this ensures that the plant will grow tremendously. sequence This does not mean the plant is healthy. To be healthy, you could also micro-nutrients like the commodity adding molybdenum. The plants would be healthier for example .. they contain fewer toxic nitrosamines and many other reasons as well. We would be healthier because we would consume more Molybdenum in our diet. So most of you would think that I say to invest in Molybdenum because it's good for our health and plant health, well you are wrong. Going back to what I said about Macro nutrients are used annually in large quantities by farmers. Farmers add nitrogen to the soil by the injection of ammonia gas to the bottom, the spreading of urea pellets, etc. .. The price of nitrogen is determined by the natural gas prices. Farmers can also easily grow a legume crop that is edible and also captures nitrogen from the air and stores it in the roots for the next years crop (Nitrogen fixation). This is how applying Molybdenum accomplishes two major tasks. Farmers can also winter leguminous cover crops (clover) which Molybdenum supplementation could also use grow. For this to happen efficiently seeds (soybeans, peas, peanuts, etc.), plants must have 10 times more molybdenum (10 ppm) into the soil than the least required amount in plants (1 ppm). Molybdenum can be added at $ 15 (wholesale) a hectare which is 1 per acre or smaller / larger amounts if desired, the amount is better than none at all. According to the New Mexico State University farm could effectively absorb approximately 250 pounds of nitrogen per hectare, depending on the use leguminous species. Up to 250 kg nitrogen supply would cost a farmer sequence $ 50 (wholesale price) per acre for undesirable urea pellets (2011). So adding molybdenum in soil is cheaper for farmers and healthier for us. The important sequence thing is that when farmers sequence catch on they will realize that there is not enough for any business and the commodities will sky rocket in price because the supply in the world is only 500 million pounds per year of molybdenum. There are also many other applications for molybdenum. I think also Molybdenum need to replace gold or silver, my other articles will explain why. There are 1000000000 acres of farmland in the United States, which fertilize at least 1 billion pounds of molybdenum would require, there is not enough Molybdenum for everyone. Stinging jellyfish and dangerous algal blooms worldwide are final results of nitrogen fertilization. Nitrogen removal by rainfall sequence and improper drainage from farms that can not keep the nitrogen in the soil is a good problem. When plants fix nitrogen in nodules in the roots, where it is released as needed and it is well anchored sequence to the bottom. Remember that all these facts are Internet based and fundamentally by adding Molybdenum to soil would provide a net benefit to all plants sequence and animals, because this raw material is not evenly distributed sequence over the earth. A profitable mine would be at least 500 ppm (0.05%), fertile and rare (in terms of molybdenum) of farmland would contain contain at least 1 ppm. This is only one in the depth reason to invest in these special raw material. Carlo Biancardi (London, Ontario) March 2011
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